Say it with me - FOR LAZY PEOPLE. This took less than 30 minutes to whip up and served as a memorable meal over some wine and Django Unchained playing in the background.
Things you will need:
Chicken legs and thighs - 6 pcs in total
Large Onion - 1
Garlic - 3 cloves (minced)
Spicy Paprika and powdered chilli of choice - 5 tsp in total because we like our dishes spicy. However, if you're like The Bromance, you might want to reduce that to 2 or 3 tsps.
Flour - 3 tbsp
Stock - 1 cup/ 1 can
Diced tomatoes - 1 can
Brown the chicken on a pan after seasoning with Salt and Pepper.
Remove chicken from the pan, leaving the fat behind.
Cook the onion (thinly sliced) and garlic in the fat.
Once the oil clears, add the paprika, chilli and the flour (the flour thickens the dish).
Slowly add the stock to avoid forming lumps.
Add the can of diced tomatoes.
Season with salt and pepper.
Bring everything to a boil.
Add the chicken.
Cover and cook for about 20 mins till the chicken is done.
Serve with rice/noodles.
We had ours with our favourite coconut rice.
Hope you enjoy this one too! Do let me know if you try it :)